This cigar contains a gentle strength in a small format. The floral notes persist, while the creaminess of the cedar notes remains the star of the show. A sweetness resembling powdered sugar emerges at the beginning of the second third of the cigar, releasing notes of spiced biscuit and cocoa, quickly rivaling the cedar. The final third is even creamier. Although cedar notes are still a major part of the Coco's main flavor profile, the sweeter notes take over at the end, with woody touches remaining in the background.
